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BUSINESSBIZ Infra

We have created vertical systematization of our core business functions,
allowing us to establish top quality competitiveness across the industry.

We have created vertical systematization of our core business functions, from the sourcing of raw materials to R&D, production/processing, storing/logistics and business/sales, and have established the top level of competitiveness in all sectors, including food distribution, food manufacturing, restaurant businesses and consignment meal services. We plan to grow to become a food company with the finest business infrastructure in the industry, with our food safety center, the nation's top R&D Center and food development researchers, a nationwide logistics network and six manufacturing plants that deal with the pre-processing of agro-fishery products, meat processing, various HMR products and bakeries.

Structure chart of the vertical systematization of our core functions ( -Raw material sourcing/supply: Domestic purchasing, international news -R&D/production/logistics: Business infrastructure -Operation/sales: Food manufacturing, distribution, consignment meal service, food and beverages )
  • sky blue circle iconPlant
  • gray triangle iconFood Safety
  • green rectangle iconLogistics Center
  • yellow hexagon iconCulinary Academy
  • orange diamond iconR&D Center
  • pink shield iconBusiness Team
  • sky blue circle icon
    Icheon First Plant
  • sky blue circle icon
    Icheon Second Plant
  • sky blue circle icon
    Osan Plant
  • sky blue circle icon
    Cheonan Plant
  • sky blue circle icon
    Seongsu Plant
  • sky blue circle icon
    Eumseong Plant
  • green rectangle icon
    Icheon Logistics Center
  • green rectangle icon
    Waegwan Logistics Center
  • green rectangle icon
    Gwangju Logistics Center
  • orange diamond icon
    R&D Center
  • gray triangle icon
    Food Safety Center
  • yellow hexagon icon
    Culinary Academy
  • pink shield icon
    Daejeon business Team
  • pink shield icon
    Daegoo/Gyungbook business Team
  • pink shield icon
    Honam business Team
  • pink shield icon
    Boosan/Gyungnam business Team

Icheon First Plant

Icheon First Plant picture.
  • Main function: Meat processing, fruit processing and fruit subdivision
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Icheon Second Plant

Icheon Second picture.
  • Main function: Farming, lettuce, noodles/rice cakes, HMR (RTC) and salmon subdivision
  • HACCP certification (Ministry of Food and Drug Safety in Gyeongin District): Noodles, rice cakes and fresh food
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Osan Plant

Osan Plant picture.
  • Main Plant: Fresh Food (triangle gimbap, sandwiches and lunchboxes), CK (sauces, soups/stews)
  • HACCP certification: Instant food (MFDS in Gyeongin District) and processed meat products (Korea Livestock Products HACCP Accreditation Service)
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Cheonan Plant

Cheonan Plant picture.
  • Main function: frozen dough, cakes, bread and sandwiches
  • HACCP certification (MFDS in Daejeon): Instant food, bread (uncooked before frozen)
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Seongsu Plant

Seongsu Plant picture.
  • Main function: Bakery and deli
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Eumseong Plant

Eumseong Plant picture.
  • Main function: Ripening, fruit subdivision, stocking (fish, livestock, fruits, processing, sauces and HMR), frozen meat processing (patties, fried), soups/stews, seasonings/sauces and RTC
  • HACCP certification (Korea Livestock Products HACCP Accreditation Service): Seasoned meat, ground processed meat and packaged meat
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Icheon Logistics Center

Icheon Logistics Center picture.
  • Responsible region: Nationwide
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Waegwan Logistics Center

Waegwan Logistics Center picture.
  • Responsible region: Yeongnam region (Gyeongsang Province)
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Gwangju Logistics Center

Gwangju Logistics Center picture.
  • Responsible region: Honam region (Jeolla Province)
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R&D Center

R&D Center picture.
  • Main function: Menu development (Korean, western-style, oriental, meal services and hospital food), product development (sauces, meat processing, HMR and FF), baking (baked goods and confectionery)
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Food Safety Center

Food Safety Center picture.
  • Business range: Korea Laboratory Accreditation Scheme (KOLAS)
  • Main function: Equipment analytical laboratory, physico-chemiical laboratory, clean room and a Norovirus analytical laboratory
  • Analysis items: Antibiotics, pesticide residues, colon bacillus, bacterial food poisoning and the Norovirus
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Culinary Academy

Culinary Academy picture.
  • Training details: New menus and standardized training manuals, field employee collective training and intern training
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Daejeon business Team

Daejeon business Team picture.
  • PHONE NUMBER : 042-471-1034
  • FAX : 042-471-1040
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Daegoo/gyungbook business Team

Daegoo/gyungbook business Team picture.
  • PHONE NUMBER : 053-383-7109
  • FAX : 053-383-712
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Honam business Team

Honam business Team picture.
  • PHONE NUMBER : 062-383-0140
  • FAX : 062-383-0146
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Boosan/Gyungnam business Team

Boosan/Gyungnam business Team picture.
  • PHONE NUMBER : 051-517-9580
  • FAX : 051-517-9682
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Plant

Icheon First Plant
  • Main function: Meat processing, fruit processing and fruit subdivision
Icheon Second Plant
  • Main function: Farming, lettuce, noodles/rice cakes, HMR (RTC) and salmon subdivision
  • HACCP certification (Ministry of Food and Drug Safety in Gyeongin District): Noodles, rice cakes and fresh food
Osan Plant
  • Main Plant: Fresh Food (triangle gimbap, sandwiches and lunchboxes), CK (sauces, soups/stews)
  • HACCP certification: Instant food (MFDS in Gyeongin District) and processed meat products (Korea Livestock Products HACCP Accreditation Service)
Cheonan Plant
  • Main function: frozen dough, cakes, bread and sandwiches
  • HACCP certification (MFDS in Daejeon): Instant food, bread (uncooked before frozen)
Seongsu Plant
  • Main function: Bakery and deli
Eumseong Plant
  • Main function: Ripening, fruit subdivision, stocking (fish, livestock, fruits, processing, sauces and HMR), frozen meat processing (patties, fried), soups/stews, seasonings/sauces and RTC
  • HACCP certification (Korea Livestock Products HACCP Accreditation Service): Seasoned meat, ground processed meat and packaged meat

Logistics Center

Icheon Logistics Center
  • Responsible region: Nationwide
Waegwan Logistics Center
  • Responsible region: Yeongnam region (Gyeongsang Province)
Gwangju Logistics Center
  • Responsible region: Honam region (Jeolla Province)

R&D Center

  • Main function: Menu development (Korean, western-style, oriental, meal services and hospital food), product development (sauces, meat processing, HMR and FF), baking (baked goods and confectionery)

Food Safety Center

  • Business range: Korea Laboratory Accreditation Scheme (KOLAS)
  • Main function: Equipment analytical laboratory, physico-chemiical laboratory, clean room and a Norovirus analytical laboratory
  • Analysis items: Antibiotics, pesticide residues, colon bacillus, bacterial food poisoning and the Norovirus

Culinary Academy

  • Training details: New menus and standardized training manuals, field employee collective training and intern training

Business Team

Daejeon business Team
  • PHONE NUMBER : 042-471-1034
  • FAX : 042-471-1040
Daegoo/gyungbook business Team
  • PHONE NUMBER : 053-383-7109
  • FAX : 053-383-712
Honam business Team
  • PHONE NUMBER : 062-383-0140
  • FAX : 062-383-0146
Boosan/Gyungnam business Team
  • PHONE NUMBER : 051-517-9580
  • FAX : 051-517-9682
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